Chouchou x Benoît Castel King Cake

Epiphany in Paris: The Exclusive Galette des Rois from Le Chouchou by Benoît Castel

For Epiphany, Le Chouchou is embracing its identity more than ever: here, the galette des rois is served exclusively at Le Chouchou, a quintessentially French restaurant with the spirit of an urban guinguette in Paris’s 9th arrondissement, offering a lively and warm atmosphere that stays true to the restaurant’s spirit. Located just a stone’s throw from the Opéra Garnier, between the Madeleine and the major department stores (Galeries Lafayette and Printemps), Le Chouchou has established itself as a must-visit destination. To celebrate this iconic January tradition, Le Chouchou has teamed up with Benoît Castel, who has created an exclusive galette des rois designed specifically for the restaurant.

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Throughout the month of January, Le Chouchou’s galette des rois will be served every weekend during brunch. It is not available for takeout: this creation is meant to be shared on-site, around large tables, under the light-filled glass roof.

Benoît's galette des rois honors tradition. It is made using inverted puff pastry, a challenging technique that involves layering the dough with butter. The result: a crispier, lighter, and more melt-in-your-mouth galette.

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Inside, the frangipane has a rich, creamy texture, blending almond cream with Madagascar vanilla. An authentic and indulgent recipe you won't find anywhere else.

To accompany this exclusive galette des rois, each slice contains a handcrafted fève (charm) designed by ceramic artist Flore Faucheux. Eight hand-sculpted designs, created as true collector's items, elevate the Epiphany experience at Le Chouchou.

True to its playful spirit, Le Chouchou has added a surprise to the tradition: a winning fève shaped like a roast chicken. The lucky finder wins a night in one of the hotel's suites, including brunch. It's the perfect way to extend the Le Chouchou experience.

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Call us to learn more: +33 1 87 44 54 79

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