Short food circuits, seasonal products and simple recipes, to be tasted or devoured for lunch and dinner on one of the large wooden tables, in a frendly atmosphere.
To celebrate the 5th anniversary of the Hotel Chouchou :
Discover our weekend menu LE GRAND FESTIN - A menu imagined and a table hosted by Camille Aumont Carnel.
Weekends at Le Chouchou are no time for brunch. We feast
To celebrate the 5th anniversary of the Hotel Chouchou, Le Grand Festin is taking up residence throughout September to celebrate festivities, cuisine and stories told at table. Halfway between a contemporary guinguette and an exceptional banquet, this table is generous, full of flavors and light on fuss.
Camille Aumont Carnel, author, opinion leader and avowed epicurean, orchestrates this joyous September feast like a lively conversation: eat, laugh, toast, repeat.
She mixes comfort food, gourmet anecdotes and a touch of irreverence. At this table, the tone is slightly impertinent, the punchlines slip in between bites, the dishes overflow like conversations... and above all, you're pampered, from the first toast to the last coffee.
Instagram profile: Camille Aumont Carnel
Our counter with its friendly, generous & tasty cuisine.
Our restaurant will surprise you with flavors that will take you back in time.
Here, you can indulge in the cream of our authentic products: charcuterie by the slice, exceptional cheeses and seafood... moments to pamper and not to be missed with our made-to-measure offers!
Breakfast is served until 10am. On weekdays, lunch is between 12 and 2pm, and at weekends, between 12:30 and 2:30pm. In the evening, it's from 6pm.
Here, no chichi, come and see us at the counter, you order, you leave with the whole thing and settle wherever you want.
There's something for everyone! Otherwise you can click on the nice button.
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